Advanced Food Analysis Tools

Written By Rovina Kobun
Advanced Food Analysis Tools
  • Publsiher : Academic Press
  • Release : 25 September 2020
  • ISBN : 0128223952
  • Pages : 254 pages
  • Rating : /5 from reviews
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Download or read book entitled Advanced Food Analysis Tools by author: Rovina Kobun which was release on 25 September 2020 and published by Academic Press with total page 254 pages . This book available in PDF, EPUB and Kindle Format. Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by harmful substances and biological organisms, including bacteria, viruses and parasites, which can all have a major impact on human health. The lack of specific, low-cost, rapid, sensitive and easy detection of harmful compounds has resulted in the development of the electrochemical technologies that are presented in this book. Includes the most recent and innovative biosensor and nanotechnology for the food industry Applies the most current trends in food analysis research Presents opportunities for unique electrochemical tools to enhance performance

Advanced Food Analysis Tools

Advanced Food Analysis Tools
  • Author : Rovina Kobun
  • Publisher : Academic Press
  • Release Date : 2020-09-25
  • Total pages : 254
  • ISBN : 0128223952
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Summary : Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are used to perform on-site detection tests. Food safety is a global health goal, with the food industry providing testing and guidance to keep the population safe. Food contamination is mainly caused by ...

Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis
  • Author : Peter Q Tranchida
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-10-30
  • Total pages : 478
  • ISBN : 0128223952
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Summary : Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample ...

Introduction to Advanced Food Process Engineering

Introduction to Advanced Food Process Engineering
  • Author : Jatindra Kumar Sahu
  • Publisher : CRC Press
  • Release Date : 2014-03-24
  • Total pages : 717
  • ISBN : 0128223952
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Summary : Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain their physicochemical, biological, and sensory qualities. Introduction to Advanced Food Process Engineering provides a general reference on various aspects of processing, packaging, storage, and quality control and assessment systems, describing the ...

Rapid Food Analysis and Hygiene Monitoring

Rapid Food Analysis and Hygiene Monitoring
  • Author : Pierre-Jean Raugel
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 923
  • ISBN : 0128223952
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Summary : PROF. DR. ELKE ANKlAM Food control is essential for consumer protection. Due to the fact that agricul ture and food technology have increased rapidly in the past the analytical prob lems concerning food have become more complex. The consumer expects com petitively priced food of consistently high quality. The main ...

Food Traceability and Authenticity

Food Traceability and Authenticity
  • Author : Didier Montet,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2017-11-22
  • Total pages : 354
  • ISBN : 0128223952
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Summary : Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics ...

Foodomics

Foodomics
  • Author : Alejandro Cifuentes
  • Publisher : John Wiley & Sons
  • Release Date : 2013-02-05
  • Total pages : 580
  • ISBN : 0128223952
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Summary : Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new ...

Fundamentals of Advanced Omics Technologies From Genes to Metabolites

Fundamentals of Advanced Omics Technologies  From Genes to Metabolites
  • Author : Anonim
  • Publisher : Newnes
  • Release Date : 2014-02-14
  • Total pages : 490
  • ISBN : 0128223952
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Summary : Fundamentals of Advanced Omics Technologies: From Genes to Metabolites covers the fundamental aspects of the new instrumental and methodological developments in omics technologies, including those related to genomics, transcriptomics, epigenetics, proteomics and metabolomics, as well as other omics approaches such as glycomics, peptidomics and foodomics. The principal applications are presented ...

Handbook of Dairy Foods Analysis

Handbook of Dairy Foods Analysis
  • Author : Fidel Toldrá,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2021-03-23
  • Total pages : 1020
  • ISBN : 0128223952
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Summary : Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles ...

Quantitative Methods for Food Safety and Quality in the Vegetable Industry

Quantitative Methods for Food Safety and Quality in the Vegetable Industry
  • Author : Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasilis Valdramidis
  • Publisher : Springer
  • Release Date : 2018-02-06
  • Total pages : 303
  • ISBN : 0128223952
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Summary : This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. ...

Developments in Food Analysis Techniques

Developments in Food Analysis Techniques
  • Author : Richard D. King
  • Publisher : Elsevier Applied Science
  • Release Date : 1978
  • Total pages : 228
  • ISBN : 0128223952
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Summary : Problems associated with the analysis of dietary fibre and some recent developments. Trace lement analysis. determination of mycotoxin. food and its pesticides. Immunchemcial methods in food analysis....

Food Production Management

Food Production Management
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 212
  • ISBN : 0128223952
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Summary : Read online Food Production Management written by , published by which was released on 1996. Download full Food Production Management Books now! Available in PDF, ePub and Kindle....

Hospitality Technology

Hospitality Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0128223952
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Summary : Read online Hospitality Technology written by , published by which was released on 2007. Download full Hospitality Technology Books now! Available in PDF, ePub and Kindle....

Handbook of Nutrition and Food

Handbook of Nutrition and Food
  • Author : Carolyn D. Berdanier,Johanna T. Dwyer,Elaine B. Feldman
  • Publisher : CRC Press
  • Release Date : 2007-08-24
  • Total pages : 1288
  • ISBN : 0128223952
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Summary : Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original...

Business Japan

Business Japan
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 212
  • ISBN : 0128223952
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Summary : Read online Business Japan written by , published by which was released on 1973. Download full Business Japan Books now! Available in PDF, ePub and Kindle....

Graduate Programs in Engineering and Applied Sciences 1984

Graduate Programs in Engineering and Applied Sciences 1984
  • Author : Diane Conley
  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 799
  • ISBN : 0128223952
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Summary : Read online Graduate Programs in Engineering and Applied Sciences 1984 written by Diane Conley, published by which was released on 1983. Download full Graduate Programs in Engineering and Applied Sciences 1984 Books now! Available in PDF, ePub and Kindle....