A Real Southern Cook

• Author : Dora Charles
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2015-09-08
• Total pages : 272
• ISBN : 0544387686

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Summary : In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"...

• Author : Miles N Williams
• Publisher : Independently Published
• Release Date : 2021-01-09
• Total pages : 44
• ISBN : 0544387686

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Summary : Southern food is one of the most beloved, comforting homestyle and delicious cuisines in America. Head down South with this book, The Southern Cookbook that helps you discover a real southerner flavour plus the creative recipe ideas for recreating them at home. And sometimes nothing else will suffice except making ...

• Author : Booksumo Press
• Publisher : Unknown
• Release Date : 2020-04-05
• Total pages : 64
• ISBN : 0544387686

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Summary : Discover Simple Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this ...

• Author : Kenton Baking Powder Co
• Publisher : Unknown
• Release Date : 1923
• Total pages : 42
• ISBN : 0544387686

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Summary : Read online Better Baking Recipes written by Kenton Baking Powder Co, published by which was released on 1923. Download full Better Baking Recipes Books now! Available in PDF, ePub and Kindle....

• Author : LaMont Burns
• Publisher : Willow Creek Press
• Release Date : 2014-07-12
• Total pages : 196
• ISBN : 0544387686

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Summary : LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame ...

• Author : Gio Angelo
• Publisher : Bull City Publishing
• Release Date : 2014-06-01
• Total pages : 212
• ISBN : 0544387686

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Summary : Global Gastronomic Adventures Presents A Real Taste of Southern Cooking ( Southern cooking Recipe Cookbook) When I started this project - Global Gastronomic Adventures - I didn't think it will get me this far, I didn't think it will become a way of getting to know cultures through food. My goal ...

• Author : Edna Lewis,Scott Peacock
• Publisher : Knopf
• Release Date : 2012-06-27
• Total pages : 352
• ISBN : 0544387686

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Summary : Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s ...

• Author : Kathy Starr,Roberta Miller
• Publisher : Univ. Press of Mississippi
• Release Date : 1989
• Total pages : 191
• ISBN : 0544387686

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Summary : Discusses Afro-American cuisine, and shares recipes for soups, stews, meat, fish, game, poultry, salads, vegetables, breads, and desserts...

• Author : Damon Fowler
• Publisher : Rowman & Littlefield
• Release Date : 2013-12-17
• Total pages : 432
• ISBN : 0544387686

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Summary : An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern ...

• Author : Lillie Lustig,S. Sondheim,Sarah Rensel
• Publisher : Applewood Books
• Release Date : 2007-12-14
• Total pages : 56
• ISBN : 0544387686

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Summary : This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the ...

• Author : James Villas
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2012-09-11
• Total pages : 482
• ISBN : 0544387686

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Summary : The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, ...

• Author : Melissa Sperka
• Publisher : The Countryman Press
• Release Date : 2016-05-24
• Total pages : 224
• ISBN : 0544387686

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Summary : The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s ...

• Author : John Martin Taylor
• Publisher : Bantam Dell Publishing Group
• Release Date : 1997-06
• Total pages : 322
• ISBN : 0544387686

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Summary : An expert on Southern cooking journeys from Memphis to Miami to deliver more than two hundred authentic Southern recipes, including new twists on old fare...

• Author : BookSumo Press
• Publisher : Createspace Independent Publishing Platform
• Release Date : 2017-09-05
• Total pages : 196
• ISBN : 0544387686

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Summary : Southern Food. Simply. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book ...

• Author : Kaitland M. Byrd
• Publisher : Rowman & Littlefield
• Release Date : 2019-07-11
• Total pages : 128
• ISBN : 0544387686

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Summary : Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society....