A Real Southern Cook

• Author : Dora Charles
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2015-09-08
• Total pages : 272
• ISBN : 0544387686

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Summary : In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes many of them never written down before and those of her family and friends"...

• Author : James Villas
• Publisher : Houghton Mifflin Harcourt
• Release Date : 2012-09-11
• Total pages : 482
• ISBN : 0544387686

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Summary : The definitive Southern cookbook from renowned food writer James Villas From James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, ...

• Author : LaMont Burns
• Publisher : Willow Creek Press
• Release Date : 2014-07-12
• Total pages : 196
• ISBN : 0544387686

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Summary : LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame ...

• Author : Gio Angelo
• Publisher : Bull City Publishing
• Release Date : 2014-06-01
• Total pages : 212
• ISBN : 0544387686

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Summary : Global Gastronomic Adventures Presents A Real Taste of Southern Cooking ( Southern cooking Recipe Cookbook) When I started this project - Global Gastronomic Adventures - I didn't think it will get me this far, I didn't think it will become a way of getting to know cultures through food. My goal ...

• Author : Anonim
• Publisher : Unknown
• Release Date : 2021-08-02
• Total pages : 38
• ISBN : 0544387686

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Summary : Read online Better Baking Recipes written by , published by which was released on . Download full Better Baking Recipes Books now! Available in PDF, ePub and Kindle....

• Author : Kaitland M. Byrd
• Publisher : Rowman & Littlefield
• Release Date : 2019-07-11
• Total pages : 128
• ISBN : 0544387686

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Summary : Through in-depth analyses of barbecue and its producers, this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearing on our plates. The book explores how food products evolve over time in response to changes in broader society....

• Author : Damon Fowler
• Publisher : Rowman & Littlefield
• Release Date : 2013-12-17
• Total pages : 432
• ISBN : 0544387686

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Summary : An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern ...

• Author : Melissa Sperka
• Publisher : The Countryman Press
• Release Date : 2016-05-24
• Total pages : 224
• ISBN : 0544387686

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Summary : The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every day—something to look forward to and cherish. She’s ...

• Author : Kathryn Tucker Windham
• Publisher : Univ. Press of Mississippi
• Release Date : 1994
• Total pages : 212
• ISBN : 0544387686

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Summary : Read online Southern Cooking to Remember written by Kathryn Tucker Windham, published by Univ. Press of Mississippi which was released on 1994. Download full Southern Cooking to Remember Books now! Available in PDF, ePub and Kindle....

• Author : Eva B. Purefoy
• Publisher : Unknown
• Release Date : 1938
• Total pages : 111
• ISBN : 0544387686

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Summary : Read online Purefoy Hotel Cook Book written by Eva B. Purefoy, published by which was released on 1938. Download full Purefoy Hotel Cook Book Books now! Available in PDF, ePub and Kindle....

• Author : Marion Brown
• Publisher : Univ of North Carolina Press
• Release Date : 1980-10-01
• Total pages : 502
• ISBN : 0544387686

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Summary : With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens_treasu...

• Author : Lillie Lustig,S. Sondheim,Sarah Rensel
• Publisher : Applewood Books
• Release Date : 2007-12-14
• Total pages : 56
• ISBN : 0544387686

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Summary : This 1935 volume was designed to make traditional Southern cooking accessible to the home cook. Compiled and edited by Lillie Lustig, S. Claire Sondheim, and Sarah Rensel, it contains ""many delicious dishes . . . many excellent combinations. You will find here the carefully-guarded secrets of real Southern cooking, palatable and tempting to the ...

• Author : Carrie Helms Tippen
• Publisher : University of Arkansas Press
• Release Date : 2018
• Total pages : 212
• ISBN : 0544387686

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Summary : In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y'all Come Over and Bless Your Heart and famous cookbooks such ...

• Author : Kenton Baking Powder Co
• Publisher : Unknown
• Release Date : 1923
• Total pages : 42
• ISBN : 0544387686

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Summary : Read online Better Baking Recipes written by Kenton Baking Powder Co, published by which was released on 1923. Download full Better Baking Recipes Books now! Available in PDF, ePub and Kindle....

• Author : Edna Lewis,Scott Peacock
• Publisher : Knopf
• Release Date : 2012-06-27
• Total pages : 352
• ISBN : 0544387686

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Summary : Edna Lewis--whose The Taste of Country Cooking has become an American classic--and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook. What makes it so special is that it represents different styles of Southern cooking--Miss Lewis’s Virginia country cooking and Scott Peacock’s ...