A Kitchen in France

Written By Mimi Thorisson
A Kitchen in France
  • Publsiher : Clarkson Potter
  • Release : 28 October 2014
  • ISBN : 0804185603
  • Pages : 304 pages
  • Rating : 5/5 from 5 reviews
GET THIS BOOKA Kitchen in France


Download or read book entitled A Kitchen in France by author: Mimi Thorisson which was release on 28 October 2014 and published by Clarkson Potter with total page 304 pages . This book available in PDF, EPUB and Kindle Format. With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.

A Kitchen in France

A Kitchen in France
  • Author : Mimi Thorisson
  • Publisher : Clarkson Potter
  • Release Date : 2014-10-28
  • Total pages : 304
  • ISBN : 0804185603
GET BOOK

Summary : With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence ...

In a French Kitchen

In a French Kitchen
  • Author : Susan Herrmann Loomis
  • Publisher : Penguin
  • Release Date : 2015-06-16
  • Total pages : 352
  • ISBN : 0804185603
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Summary : A delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—...

The French Kitchen

The French Kitchen
  • Author : Joanne Harris,Fran Warde
  • Publisher : Random House
  • Release Date : 2003
  • Total pages : 256
  • ISBN : 0804185603
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Summary : Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has ...

Old World Italian

Old World Italian
  • Author : Mimi Thorisson
  • Publisher : Clarkson Potter
  • Release Date : 2020-09-15
  • Total pages : 304
  • ISBN : 0804185603
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Summary : Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. “A tribute to the home cooking of real families across the country.”—The Wall Street Journal NAMED ONE OF THE BEST COOKBOOKS ...

French Country Cooking

French Country Cooking
  • Author : Mimi Thorisson
  • Publisher : Clarkson Potter
  • Release Date : 2016-10-25
  • Total pages : 336
  • ISBN : 0804185603
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Summary : A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. “Francophiles, this book is pure Gallic food porn.” —The Wall Street Journal Readers everywhere fell in love with Mimi Thorisson, her family, and their band of ...

Vie de France

Vie de France
  • Author : James Haller
  • Publisher : Berkley Publishing Group
  • Release Date : 2002
  • Total pages : 270
  • ISBN : 0804185603
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Summary : An award-winning chef describes his month-long sojourn in the Loire Valley of France with a group of his oldest and closest friends as he explores the culinary treats of the region and presents more than seventy-five delicious recipes....

Manu s French Kitchen

Manu s French Kitchen
  • Author : Manu Feildel
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 215
  • ISBN : 0804185603
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Summary : This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect niçoise, bavarois, beef bourguignon or tarte tatin. French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to ...

France

France
  • Author : Murdoch Books Test Kitchen
  • Publisher : Allen & Unwin
  • Release Date : 2010
  • Total pages : 255
  • ISBN : 0804185603
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Summary : Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography....

World Kitchen France

World Kitchen France
  • Author : Murdoch Books Test Kitchen
  • Publisher : Allen & Unwin
  • Release Date : 2010-07-01
  • Total pages : 256
  • ISBN : 0804185603
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Summary : World Kitchen: France is part of a new series of six culinary journeys exploring the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. World Kitchen: France contains regional specialties that are beloved by the home cook and also feature on restaurant ...

Wolfgang Puck s Modern French Cooking for the American Kitchen

Wolfgang Puck s Modern French Cooking for the American Kitchen
  • Author : Wolfgang Puck
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 1998-09-09
  • Total pages : 286
  • ISBN : 0804185603
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Summary : The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus...

French Country Kitchens

French Country Kitchens
  • Author : Linda Dannenberg
  • Publisher : Clarkson Potter
  • Release Date : 2008
  • Total pages : 224
  • ISBN : 0804185603
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Summary : An inspirational volume visits kitchens throughout France to present a host of innovative decorating ideas that readers can bring to their own kitchen design, exemplifying a uniquely personal and inviting style marked by bold color schemes, vintage accents, and fine craftsmanship, accompanied by an extensive directory of sources, full-color photography, ...

My Little French Kitchen

My Little French Kitchen
  • Author : Rachel Khoo
  • Publisher : Penguin UK
  • Release Date : 2013-10-10
  • Total pages : 288
  • ISBN : 0804185603
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Summary : The star of BBC2's The Little Paris Kitchen is back with her second book, this time based on giving classic French dishes from all over the country her trademark modern twists. Rachel Khoo became an overnight sensation when her first book and television series launched last year. Coveting her ...

In the French Kitchen Garden

In the French Kitchen Garden
  • Author : Georgeanne Brennan
  • Publisher : Chronicle Books (CA)
  • Release Date : 1998
  • Total pages : 119
  • ISBN : 0804185603
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Summary : The tradition of the kitchen garden, or potager, has for centuries been a cornerstone of the French country way of life-a year-round communion between the kitchen and the garden culminating in simple, gratifying meals prepared fresh with the flavors of the season. Taking up where the very popular Potager left ...

In the French Kitchen with Kids

In the French Kitchen with Kids
  • Author : Mardi Michels
  • Publisher : Unknown
  • Release Date : 2018-07-31
  • Total pages : 192
  • ISBN : 0804185603
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Summary : From the prolific blogger behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi ...

The French Market Cookbook

The French Market Cookbook
  • Author : Clotilde Dusoulier
  • Publisher : Clarkson Potter
  • Release Date : 2013-07-02
  • Total pages : 224
  • ISBN : 0804185603
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Summary : Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, ...