A Handbook of Food Packaging

Written By Frank A. Paine
A Handbook of Food Packaging
  • Publsiher : Springer Science & Business Media
  • Release : 06 December 2012
  • ISBN : 1461528100
  • Pages : 497 pages
  • Rating : /5 from reviews
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Download or read book entitled A Handbook of Food Packaging by author: Frank A. Paine which was release on 06 December 2012 and published by Springer Science & Business Media with total page 497 pages . This book available in PDF, EPUB and Kindle Format. This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and those concerned with marketing. While the original format has been retained, the contents have been thoroughly revised to take account of the considerable advances made in recent years in the techniques of food processing, packaging and distribution. While efficient packaging is even more a necessity for every kind of food, whether fresh or processed, and is an essential link between the food producer and the consumer, the emphasis on its several functions has changed. Its basic function is to identify the product and ensure that it travels safely through the distribution system to the consumer. Packaging designed and constructed solely for this purpose adds little or nothing to the value of the product, merely preserving farm or processor freshness or preventing physical damage, and cost effectiveness is the sole criterion for success. If, however, the packaging facilitates the use of the product, is reusable or has an after-use, some extra value can be added to justify the extra cost and promote sales. Many examples of packaging providing such extra value can be cited over the last decade.

A Handbook of Food Packaging

A Handbook of Food Packaging
  • Author : Frank A. Paine,Heather Y. Paine
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 497
  • ISBN : 1461528100
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Summary : This is the second edition of a successful title first published in 1983 and now therefore a decade out of date. The authors consider the development of the right package for a particular food in a particular market, from the point of view of the food technologist, the packaging engineer and ...

A Handbook of Food Packaging

A Handbook of Food Packaging
  • Author : F.A. Paine,H. Y. Paine
  • Publisher : Unknown
  • Release Date : 1993-03
  • Total pages : 516
  • ISBN : 1461528100
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Summary : Introduction to packaging; graphics and package design; notes on packaging materials; packaging machinery; packaging for physical distribution; spoilage and deterioration indices; fresh and chilled foods: meat,poultry, fish, dairy products and eggs; fresh fruits and vegetables (including herbs, spices and nuts); frozen foods; heat-processed foods (including irradiated foods, etc.); dried ...

Food Packaging and Preservation

Food Packaging and Preservation
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2017-10-20
  • Total pages : 588
  • ISBN : 1461528100
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Summary : Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food ...

Handbook of Food Processing Packaging and Labeling

Handbook of Food Processing  Packaging and Labeling
  • Author : Jerry D'Souza,Jatin Pradhan
  • Publisher : Unknown
  • Release Date : 2010-02-10
  • Total pages : 706
  • ISBN : 1461528100
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Summary : This Handbook creates an understanding of food processing chemistry, engineering and technology, supported with select relevant case studies. An overview of food preservation and food preservatives is provided in great detail. The applied aspects of food preservation are dealt. Also, an advanced study of food additives, food irradiation and food ...

Handbook of Food Packaging Technology

Handbook of Food Packaging Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 285
  • ISBN : 1461528100
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Summary : Read online Handbook of Food Packaging Technology written by , published by which was released on 2014. Download full Handbook of Food Packaging Technology Books now! Available in PDF, ePub and Kindle....

A Handbook of Food Packaging

A Handbook of Food Packaging
  • Author : Frank A. Paine,Heather Y. Paine
  • Publisher : Unknown
  • Release Date : 1992-01-01
  • Total pages : 497
  • ISBN : 1461528100
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Summary : Read online A Handbook of Food Packaging written by Frank A. Paine,Heather Y. Paine, published by which was released on 1992-01-01. Download full A Handbook of Food Packaging Books now! Available in PDF, ePub and Kindle....

Handbook of Food Packaging Chemicals and Materials

Handbook of Food Packaging Chemicals and Materials
  • Author : Michael Ash
  • Publisher : Synapse Information Resources Incorporated
  • Release Date : 1999
  • Total pages : 1048
  • ISBN : 1461528100
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Summary : This reference is a comprehensive source of information on more than 6500 trade name and generic chemicals/materials used in the packaging, holding, manufacturing, processing and treating of foods. Find Food Packaging Components that function as:Accelerators; Activators; Adhesive chemicals; Adjuvants; Anifogging agents; Antimicrobial agents; Antioxidants; Antiozonants Antistats Binders; Blowing agents; ...

Food Packaging

Food Packaging
  • Author : John, P Jacob
  • Publisher : Unknown
  • Release Date : 2010
  • Total pages : 202
  • ISBN : 1461528100
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Summary : Read online Food Packaging written by John, P Jacob, published by which was released on 2010. Download full Food Packaging Books now! Available in PDF, ePub and Kindle....

Handbook of Food Processing Equipment

Handbook of Food Processing Equipment
  • Author : George D. Saravacos,Athanasios E. Kostaropoulos
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 698
  • ISBN : 1461528100
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Summary : Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, ...

Handbook of Frozen Food Processing and Packaging

Handbook of Frozen Food Processing and Packaging
  • Author : Da-Wen Sun
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 936
  • ISBN : 1461528100
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Summary : Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon ...

Handbook of Food Nanotechnology

Handbook of Food Nanotechnology
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2020-06-17
  • Total pages : 774
  • ISBN : 1461528100
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Summary : Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing ...

Handbook of Food Engineering Second Edition

Handbook of Food Engineering  Second Edition
  • Author : Dennis R. Heldman,Daryl B. Lund,Christina Sabliov
  • Publisher : CRC Press
  • Release Date : 2006-11-06
  • Total pages : 1040
  • ISBN : 1461528100
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Summary : As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manufacture of the ...

Plastic Films in Food Packaging

Plastic Films in Food Packaging
  • Author : Sina Ebnesajjad
  • Publisher : William Andrew
  • Release Date : 2012-12-31
  • Total pages : 384
  • ISBN : 1461528100
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Summary : The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of ...

Handbook of Food Engineering Practice

Handbook of Food Engineering Practice
  • Author : Kenneth J. Valentas,Enrique Rotstein,R. Paul Singh
  • Publisher : CRC Press
  • Release Date : 1997-07-23
  • Total pages : 736
  • ISBN : 1461528100
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Summary : Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering ...

The Packaging User s Handbook

The Packaging User   s Handbook
  • Author : Frank A. Paine
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 596
  • ISBN : 1461528100
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Summary : The first version of this book, Packaging Materials and Containers was published in 1967 and was revised extensively ten years later under the title The Packaging Media. Some thirty or so authors were involved in producing the initial texts for these books, and I must acknowledge their material, much of which ...