A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  • Release Date : 09 March 2011
  • Publisher : Storey Publishing
  • Genre : Cooking
  • Pages : 192 pages
  • ISBN 13 : 9781603427555
Ratings: 4
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Download or read book entitled A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by author: Wilbur F. Eastman, Jr. which was release on 09 March 2011 and published by Storey Publishing with total page 192 pages . This book available in PDF, EPUB and Kindle Format. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

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